About Us

We are a bunch of foodies who are passionate about presenting local foods and beverages in order to unveil cultural and traditional values on a tour, in a food festival or in a get-together. A team of three researchers, two food bloggers and cooks, as well as a tourism mediator are core members. Also, we are well-connected to many influential tourism entities alongside culinary professionals and restaurants.

What we do is mainly introducing local foods and beverages of Yazd and extending it to Iranian versions. In brief, we hold academic food tourism workshops, culinary classes, food tours and anything in this domain upon request for a culinary experience.

What we desire to achieve in the long-run is to form a national network of food and beverage masters for travelers who care about eating well.


My name is Hussein Dehghan. I have been a cultural tourist guide since 2003. Being keen on culture, history and geography, I started performing tours and work in tourism industry extensively. My education was also influenced by my passion; therefore, I got my Master’s in Iranian Studies (Orientalism).

As a certified Culinary Tourist Guide who is personally a foodie and loves to offer Iran’s gastronomy and culture, I followed this into invigorating Yazd food Tourism Committee in 2020 and later establishing Donar Food Tourism Association in 2020 with the support of a team and 17 years of experience in tour and travel development.

Add me as a contact on WhatsApp.



Our Team


E. Hosseini

Dietician, Culinary Tour Operator, Food Blogger

Bachelor of Nutrition
Activity in the field of nutrition and diet therapy consultant



Digital Marketing

Bachelor of Tourism student
Activities in the field of content production, SEO and social media

Soraya- Safarzadeh

S. Safarzadeh

Writer, Master’s in Iranian Studies

Master student of Iranology from Yazd University


N. Hooshmand

Author, Researcher in Iranian Studies

Bachelor of Armenian Language and Literature
Instructor of Tourism Management, Payame Noor University
Author of Radio Yazd


M. Kargar

Tourist Guide, Events Manager

Performing various tours and holding festivals and exhibitions

“Food tourism is the act of traveling for a taste of place in order to get a sense of place.” ™

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